Squash & Tomato Basil Salsa

Ingredients:

  • 20-30 red and yellow grape tomatoes
  • 1/2 medium zucchini
  • 1/2 medium yellow squash
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons champagne, sherry, or apple cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup fresh basil, julienne (thinly sliced) 

Instructions:

  1. Quarter tomatoes lengthwise.
  2. Cut zucchini and yellow squash into 1/4-inch small pieces.
  3. Combine tomatoes and squash.
  4. Mix oil, vinegar, salt and pepper in a separate bowl and whisk.  Fold in fresh basil.
  5. Toss with vegetables.
  6. Let sit for about 30 minutes before using to allow flavors to develop.